CHIC CHOC CHOCOLATES
The name Chic-Chocs comes from the Mi’kmaq word sigsôg, meaning “crags” or “rocky mountains.” Chikchâks (1836), Shick-shock (1857), and Chick-Saws (1863). The Chic-Chocs run parallel to the St. Lawrence River and are located some 20 to 40 kilometers inland, protected mostly by Quebec’s Parc national de la Gaspésie. These signature Gaspesie area treats are made from some of the finest and freshest organic ingredients the area has to offer. These treats pride themselves on utilising ingredients like locally grown fruits, locally picked seaweed, fresh maple, hand made caramel, mined salt from local mines as well as evaporated sea salt, and local dairy products as well. Nothing says "we keep our ingredients close to home" like naming your product after the mountains in your backyard.
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